Every state has them it’s just a matter of driving away from the Metropolitan madness of crowded freeways and disregarded dreams; drifting off into the redneck’s turf where systemic fields of corn and manure caked hooves of Holstein cows hold claim to all countryside. It is here, in the middle of absolutely nowhere that one

Today is one of those “open the damn door days” and please, please, pleasssseeeee let this opportunity be one of wicked grapely fruitfulness. I am trying out for a private chef gig for a pretty well-known international celebrity. A job for lack of better words. I might add that this is a job that comes

The decision has been made once for all. This blog has no format and will be used to funnel my own thoughts into some semblance of palatable nature. I had forgotten many of my old synergistic ways and drifted off all too far from the shore . . . no longer knowing what to call

The damn lime . . why not lemon, artificial lime is just awful. Who determines these things? I understand the orange and strawberry but did the Push-Up executive board seriously choose lime over lemon just for color? My mental states wafers and I wonder . . . am I awake right now? Discerning the difference

Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage cut into slices and seasoned with curry ketchup and is frequently served at German ‘Imbissbuden’ and from food trucks. The invention of Currywurst is attributed to Herta Heuwer in Berlin in 1949 after she obtained ketchup, Worcestershire sauce and