A BROKEN RECORD FOR A HEALING HEART

A broken record for a healing heart, I have taken forever to get back to my daily journal but in light of my scribbulure (new word) absence . . . I have ascended to new height’ with regards to my business and personal life! Scribbulure: Def: to write by manner of spontaneous thought without prejudice […]

PAOLI BICYCLES TRIPS FOR DRIED PAPAYA & BULLHEADS

Every state has them it’s just a matter of driving away from the Metropolitan madness of crowded freeways and disregarded dreams; drifting off into the redneck’s turf where systemic fields of corn and manure caked hooves of Holstein cows hold claim to all countryside. It is here, in the middle of absolutely nowhere that one finds […]

PARTIALLY CLOUDY WITH PLENTY OF SUNSHINE

Today is one of those “open the damn door days” and please, please, pleasssseeeee let this opportunity be one of wicked grapely fruitfulness. I am trying out for a private chef gig for a pretty well-known international celebrity. A job for lack of better words. I might add that this is a job that comes […]

“OH, HELL NO!” // SURVIVAL OF THE FITTEST

The decision has been made once for all. This blog has no format and will be used to funnel my own thoughts into some semblance of palatable nature. I had forgotten many of my old synergistic ways and drifted off all too far from the shore . . . no longer knowing what to call […]

SNIFFLES & SIRENS

The damn lime . . why not lemon, artificial lime is just awful. Who determines these things? I understand the orange and strawberry but did the Push-Up executive board seriously choose lime over lemon just for color? My mental states wafers and I wonder . . . am I awake right now? Discerning the difference […]

MONDAY ROAST-OR-TOAST: CURRYWURST

Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage cut into slices and seasoned with curry ketchup and is frequently served at German ‘Imbissbuden’ and from food trucks. The invention of Currywurst is attributed to Herta Heuwer in Berlin in 1949 after she obtained ketchup, Worcestershire sauce and […]

MONDAY ROAST-OR-TOAST: GELATO VS. ICE CREAM

Chef Scotty’s Monday Restaurant Review As of recent, my daily journal has been consumed with self-introspection & reflection . . perhaps it’s time we get back to the food element. Going forward, I’ll likely hold back some of the weekend warrior adventures and in it’s place – offer up a taste of perspective & preference […]