MEDIA & PRESS

It is often said that writing accesses the entrance to the soul. Chef Scotty constantly explores and searches both himself and the world. He writes weekly in his blog “the Word of  Chi by Chef Scotty”. He has written for local and national publications. Links to his articles are identified in the Writing section of his portfolio.Articles about Chef Scotty have also been published in local and national magazines. He was recognized in the book 101 Culinary Careers and numerous magazines, some of which are identified in the Articles sectionof his portfolio. Chef Scotty is currently working on a personalized cookbook based loosely on his blog and on other aspects of his life and experience. When published, the book will be announced on this website. Contact Chef Scotty for information on articles or other writings for your publication.

 

 

ARTICLES ABOUT CHEF SCOTTY

  • Scott Wagner, caterer-owner, ChileCo Catering, San Diego, CA” pp.182 –183, in Culinary Careers, ed. by Rick Smilow and Anne E. McBride, Institute for Culinary Education, Clarkson Potter Publishers, May 2010.

VIDEOS OF CHEF SCOTTY AT WORK

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