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2017-02-10T09:11:03-08:00
Adobe Photoshop CC 2017 (Windows)
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Adobe Photoshop CC 2017 (Windows)
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Adobe Photoshop CC 2017 (Windows)
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FORBIDDEN Bar and Lounge Sun-dried Tomato-Toro Roll Sushi g
FORBIDDEN Bar and Lounge Sun-dried Tomato-Toro Roll Sushi grade Ahi Tuna, Chimayo Chile Coulis, Sweet Basil, Caramelized Vidalia Onion, Wild Rocket Kashmiri Baklava Cardamom-Yogurt marinated Free Range Chicken, Crispy Phyllo, Saffron Honey, Pistachio Dust Wicked Falafel Indonesian spiced Garbanzo Fritter, Roasted Tahini-Soy Dressing, Sexy Persian Cucumber Salsina Mr. Miyagi Earl Grey Tea Escolar, Forbidden Black Rice, Pea Shoot Bouquet, Pickled Honeydew-Wasabi Sorbet Petal for your Thoughts Butter Lettuce Cup of Rock Shrimp, Thai Spiced Cashew, Chile, Vietnamese Herb Orgy, Kefir Lime The Redeye Kosher Lollipop Lamb Chop, Kona Coffee-Cocoa Rub, Pomegranate Molasses, Sweetcorn Spoonbread Indio Empanada Curried Purple Peruvian Blue Potato, Tamarind, Crispy Phyllo, Minted Raita, Mango Pickles Sol Shooter Passionfruit Shrimp Ceviche with Mango, Thai Basil, Cilantro, Scallion, Grilled Pineapple Sorbet Beefcake Heirloom Tomato, Farmers Market Mixed Greens, Basil, Carne Asada by the Mile -14 Flaming PIzettas • Oaxaca Queso Fresco, Cilantro Confetti, Fresh Sweetcorn, Grilled Nopale, Roasted Tomatillo Salsina -9 • Sun-dried Tomato Roma Tomato, Organic Cherry Tomato, Burrata, Basil Chiffonade, Arugula Pesto -10 • Drake Farms Chevre, Candied Pecan, Balsamic Fig, Wild Rocket, Balsamic Blackberry-Wild Sage Sauce -10 • Raw Sheep Feta, Crushed Pistachio, Pickled Red Onion, Lemon Basil, Nigella Seed, Kashmiri laced Taziki -9 • Ricotta Frittato, Roasted Eggplant-Pignolia Tapenade, Grilled Zucchini, Smoked Tomato-Fennel Sauce -9 *add roasted free range chicken -or-carne asada +3, rock shrimp -or- duck confit +5 Sweets to Share Hucklebread Chef Scotty’s Signature Bread Pudding, Dancing Huckleberries & Drunken Caramel -9 Chocolate Ecstasy Dark Chocolate Parfait, Black Peppercorn Chantilly Crème, Zinfandel Framboise -10 Crème Bouquet Cardamom-Kefir LIme, Keys Creek Lavender-Rosehip, Vanilla Bean Boulangerie -12 Too Wang Foo Candied Ginger-Poached Pear Fritter, Chinese Five-Spiced Plum Luck, Toasted Almond -9 Up n’ Smoke Salted Butterscotch Pudding Crème Puff, Bourbon Backlash, Smoked Almond Gravel -8 *We prepare all of our culinary delights from scratch. We use only the freshest ,seasonal, and organic ingredients, top quality local produce, seafood and meats. We do not use pre-made items, bulk prepared items, industry food, no frozen prepared products and support local farmers as much as possible. Nothing is Forbidden, so enjoy, request, ask away . . . . and welcome back!
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Sapphire Holiday Menu Amuse Bouche Proscuitto wrapped Sea Sc
Sapphire Holiday Menu Amuse Bouche Proscuitto wrapped Sea Scallop, Satsuma Tangerine Jam, Waterchestnut Tic-Tac-Tapa Partridge Confit, Port poached Seckel Pear Salsa, Juniper Sweet Corncake Hot-n-Cold Splash Chinese Five-Spiced Muscovy Duck Medallion, Sugar Plum Gelato, Kumquat Ensalata Endive Dungeness Crab Salad with Honey-Gewurtztraminer Vinaigrette Dim Spin Cinnamon braised Beef Dumpling with Internal Chipotle-Apricot Demi Hot Shot Curried Pumpkin Soup with Humboldt Fog Chevre filled Benet California Snowball Frozen Marscapone Cheesecake rolled in Fresh Coconut Hucklebread Mini Huckleberry-Caramelized Quince Bread Pudding, Canela Crème Anglaise
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