You'll never need another recipe for Ginger Snaps once you taste this spectacular version, created with love by Grandma Edna. You may want to double the batch-they won't be around for long once you pull them out of the oven. Grandma liked these cookies thin and crisp. Experiment and adapt to suit taste, size and desired consistency, about 2 1/2" in diameter.
A quote from Grandma Edna:
"In my oven, 12 minutes is about the right time. Otherwise they get too brown. This makes a very rich cookie. Sometimes I like to add a little more flour (maybe 1/4 cup) and add a tiny bit of water, maybe 1 Tbsp."