If you're looking for flavor, and a way to make your guests refuse to leave your table, then look no further. These riblets take oven bbqing to a higher plane.
Course Appetizer, Main Course
Keyword lamb, riblets, ribs
Author Chef Scotty
Ingredients
5poundslamb riblets (the meaty ones)
2qtswater
1/3 cupsoy sauce
1/4cuptamarind concentrate
2Tsoy sauce
2Tdry sherry
2Thoney
2tsesame oil
1tginger, freshly grated
1tsambal olek (fresh chili paste)
5clovesgarlic, crushed
1/2 tfive spice powder
Instructions
Place lamb ribs in large saucepan. Cover with water and the 1/3 cup soy sauce. Bring to a boil; reduce heat and simmer 10 minutes. Drain and let cool
Preheat oven to 350°F. Cover baking sheet with aluminum foil. In medium bowl, mix remaining ingredients. Coat each rib with sauce; arrange on baking sheet. Roast 10 minutes. Reduce oven to 275°F. Baste with sauce. Roast 10 to 15 minutes longer or until tender.
Serve with Asian Slaw or your favorite cole slaw recipe.
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