• 1 3-pound seedless watermelon, diced (about 5 cups), divided • 1 small cucumber, peeled, seeded, diced (about 1 cup) • 1 medium-size red bell pepper, seeded, diced (about 1 cup) • 1 medium-size yellow bell pepper, seeded, diced (about […]
Grandma Edna’s Ginger Cookies (World’s Best Ginger Snaps) You’ll never need another recipe for Ginger Snaps once you taste this spectacular version, created with love by Grandma Edna. You may want to double the batch-they won’t be around for […]
A broken record for a healing heart, I have taken forever to get back to my daily journal but in light of my scribbulure (new word) absence . . . I have ascended to new heights with regards to my […]
Every state has them it’s just a matter of driving away from the Metropolitan madness of crowded freeways and disregarded dreams; drifting off into the redneck’s turf where systemic fields of corn and manure caked hooves of Holstein cows hold claim […]
Today is one of those “open the damn door days” and please, please, pleasssseeeee let this opportunity be one of wicked grapely fruitfulness. I am trying out for a private chef gig for a pretty well-known international celebrity. A job […]
The decision has been made once for all. This blog has no format and will be used to funnel my own thoughts into some semblance of palatable nature. I had forgotten many of my old synergistic ways and drifted off […]
The damn lime . . why not lemon, artificial lime is just awful. Who determines these things? I understand the orange and strawberry but did the Push-Up executive board seriously choose lime over lemon just for color? My mental states […]
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage cut into slices and seasoned with curry ketchup and is frequently served at German ‘Imbissbuden’ and from food trucks. The invention of Currywurst is […]
Busy as hell these days as my company, Chi Cuisine has been receiving limitless inquiries after running our “20% off any catering event booked by April 1st, 2013” It is also noteworthy to mention our new policy is just ONE […]
Chef Scotty’s Monday Restaurant Review As of recent, my daily journal has been consumed with self-introspection & reflection . . perhaps it’s time we get back to the food element. Going forward, I’ll likely hold back some of the weekend […]